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Basic Food Service Theory and Practice
Please note that all transactions involving payments are currently disabled until further notice. All other Services are fully functional.
Course Details
Title:
Basic Food Service Theory and Practice
Course Category:
Hospitality
Description:
Information to be added on our website soon.
• Interested applicants in MALTA:
For further details please contact the Office Skills Centre, Hal Far on telephone number 22201702 / 22201604 or email: david.borda@gov.mt or daren.mallia@gov.mt
• Interested applicants in GOZO:
This training programme has the possibility of being provided in Gozo, however it is subject to the availability of the trainers and depending on the demand for the course. For further information kindly call Ms. Alexia Cassar on 21561513 email alexia.m.cassar@gov.mt
• Download Course Application: http://www.etc.gov.mt/docs/TC0901ApplicationFormENMLT.doc
Duration:
45 Hours
Course Availability
Application Status:
Open
Course Price
Fee:
€0.00
