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Food Preparation and Culinary Arts (Level 1)
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Course Details
Title:
Food Preparation and Culinary Arts (Level 1)
Course Category:
Hospitality
Aim:
The course is intended to provide deep knowledge on the use of equipment in a professional kitchen and correct food preparation. The course will be held once a week (6 hour session) for 28 weeks. The sessions will be divided in 1.5 hours Theory followed by 4.5 hours Practical. This course leads to the City and Guilds of London Institute Exam.
Description:
• Safety at work
• Wear appropriate protective clothing and use equipment and utensils safely
• Carry out simple first aid procedures
• Food Safety at Work
• Maintain personal cleanliness and hygiene; carry out routine cleaning whilst at work
• Food Preparation Methods
• Use knives and small utensils appropriately
• Operate food preparation and storage equipment efficiently
• Cost Control Operations
• Identify and list commodity prices for a recipe or total meal; Compare alternative commodities in terms of price and quality
• Calculate cost of recipes; individual dishes; and simple set menus
• Storage and care of materials
• Nutrition at Work
• Cooking methods
• Boiling; poaching; stewing; steaming; braising; deep frying; shallow frying; baking; roasting; grilling; microwave cooking;
• Cold food preparations
• Basic Pastry Techniques
Clients can choose to sit for the City and Guilds of London Institute Examination.
• Interested applicants in MALTA:
For further details please contact the Office Skills Centre, Hal Far on telephone number 22201702 / 22201604 or email: david.borda@gov.mt or daren.mallia@gov.mt
• Interested applicants in GOZO:
This training programme has the possibility of being provided in Gozo, however it is subject to the availability of the trainers and depending on the demand for the course. For further information kindly call Ms. Alexia Cassar on 21561513 email alexia.m.cassar@gov.mt
• Download Course Application: http://www.etc.gov.mt/docs/TC0901ApplicationFormENMLT.doc
Requirements:
Persons aged 16 years and over, with at least a secondary level of education. Clients may be subject to a pre-course evaluation. Clients must also be in possession of Food Handling Cat B.
Certification:
Certificate of Achievement issued by ETC collab. with training serviceprovider
Duration:
168 hours
Course Availability
Application Status:
Open
Course Price
Fee:
€0.00
Course Price for Unemployed Job Seekers
Fee:
€0.00
